South Asia alone produces around 300 million tonnes of solid waste annually and 70–80 percent of these ends up in water bodies or in oceans, write George Cheriyan and Simi T.B. for South Asia Monitor 

To design sustainable food systems for healthy diets within the South Asian region, one needs to take local realities and contexts into account and develop a strong collaboration among all stakeholders at the grassroots, national, regional and global level, write George Cheriyan and Simi T.B. for South Asian Monitor